Acidity and salt content of Ontario butter / F.W. Jones, OAC Review, v.35, no.6, Feb. 1923, p.219-222. 1923.

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Acidity and salt content of Ontario butter / F.W. Jones, OAC Review, v.35, no.6, Feb. 1923, p.219-222. 1923.

http://www.worldcat.org/oclc/625296708

4 p.

University of Guelph. McLaughlin Library

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SNAC Resource ID: 7817722

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OAC Review Index

http://n2t.net/ark:/99166/w6b960zv (corporateBody)

Jones, F. W

http://n2t.net/ark:/99166/w6mm0dpj (person)